BLUE SUPER / GYUTO 210MM Bunka knife Misono is one of Japan’s

Misono is one of Japan’s most trusted knife brands

and capable of handling a wide range of kitchen tasks quickly and efficiently

known for producing extraordinary Mizuyaki Honyaki knives using traditional Japanese forging techniques

this Yanagiba delivers the sharpness

BLUE SUPER / GYUTO 210MM Bunka knife Misono is one of Japan’sKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is