Obsidian Select option:5 lb Whole Bean The coffee fruit produced in

The coffee fruit produced in the mountainous regions of Guatemala is prized for its diverse and robust flavor profile

promoting environmental sustainability and reducing the reliance on chemical agents

is predominantly carried out by small-scale farmers using traditional methods

With a strong emphasis on tradition and a commitment to excellence

Obsidian Select option:5 lb Whole Bean The coffee fruit produced inDark roast Characteristics Dark chocolate, full body, and smoke Coffee production in Sumatra, Indonesia, is predominantly carried out by small scale farmers using traditional methods. The region's high altitude and volcanic soil provide an ideal environment for the growth of Arabica coffee, which is typically cultivated under shaded conditions to protect the plants from extreme weather and provide a habitat for wildlife. The coffee cherries are