Ammiji’s Amritsari Chholey Masala (200gm) gooseberry Then it’s only understandable that

Then it’s only understandable that Amritsaris have perfected the art of cooking chholey

the lemon is tangy

Ammiji used to buy a huge quantity of Sarson ka Saag

Anti-inflammatory and digestive

Ammiji’s Amritsari Chholey Masala (200gm) gooseberry Then it’s only understandable thatChholey are to Amritsar, what Dal Makhni is to Delhi. Every corner has an eatery that will serve kulcha chholey, matthi chholey or their own version of the traditional, masala spiked Amritsari chholey. In Amritsar, when a woman is not in the mood to cook, shell just order in some chholey to go with roti or rice and serve up a delightful meal. When guests are over, its chholey that are put on the table first. Then its only understandable that