Masia Salat Organic Rosé Cava Brut N.V producer_caiaffa_winery lightly spiced concoction combining the

lightly spiced concoction combining the tartness of rhubarb with the botanical notes of juniper

or used in cocktails such as a Mai Tai

Ideal for celebrations

perfect for easy sipping or pairing with seafood

Masia Salat Organic Rosé Cava Brut N.V producer_caiaffa_winery lightly spiced concoction combining theOrganic Ros Cava from Catalonia's Classic Sparkling Region Masia Salat Organic Ros Cava is a traditional method sparkling ros from the Peneds Catalonia's most celebrated wine region and the home of Cava. Produced by a certified organic estate using the classic Cava varieties (Macabeo, Xarello and Parellada) with secondary fermentation in bottle, it delivers the hallmark freshness and fine bubbles that define quality Cava. Bone dry with a pretty blush