Chicken Thighs Other Recipe Idea: Classic smoked brisket

Recipe Idea: Classic smoked brisket with burnt ends from the point and sliced brisket from the flat

Cooking Tip: For the best flavor

Umami-Forward – Intense porkiness perfect for curing or crisping

Whole brisket: ~2

Chicken Thighs Other Recipe Idea: Classic smoked brisketRich, flavorful, and ultra juicy, our pasture raised chicken thighs are a cut above. Raised naturally on open pasture at JHawk Farm with no antibiotics or added hormones, these bone in, skin on thighs are made for crispy skin and deep, savory flavor. Pan sear them, bake them, grill them, or braise them low and slow. This is the perfect protein for elevated everyday meals. Whats Inside Pasture raised chicken thighs Bone in, skin on for maximum flavor