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A profile of an expert of the crosscut saw and a look at why that tool is so important to hikers
A recipe for backcountry chilaquiles
which features its first film photo
• Product sourced from China
Trails Magazine Issue 4 Drink A profile of an expertWith 92 pages of in depth features covering a unique year on the PCT, backpacking in Ukraine, and more, Issue 4 of Trails Magazine is our biggest and easily the best issue yet. Our "winter" issue is filled with stories of four season adventures, backpacking recipes, large format photography, illustrated trail maps, and the best adventure stories found anywhere, printed on 80 pound paper and with fewer ads than any magazine you'll find on grocery store
