Mal Bien Espadin Morales SotolCollection with a lingering finish that

with a lingering finish that can haunt the palate for hours

sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity

this handcrafted mezcal contains no additives and reflects a commitment to sustainable production

and earthy mineral notes

Mal Bien Espadin Morales SotolCollection with a lingering finish thatMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.