Yoshihiro 69 Layers ZA18 Cobalt Stainless Damascus Chef's Gyuto 210 mm Oak Handle slicer The Sakai Takayuki New Kasumitogi

The Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point

Option Wooden Saya Cover & Ebony Saya Pin *Definition of Blade Length :the Length from top edge of the blade(tip) to the end

5" Handle POM Resin  Remarks This Knife can be cleaned in dishwasher

The Paring Knife is designed for detailed tasks such as peeling

Yoshihiro 69 Layers ZA18 Cobalt Stainless Damascus Chef's Gyuto 210 mm Oak Handle slicer The Sakai Takayuki New KasumitogiThis is a Yoshihiro Gyuto with Octagonal Oak Handle, made of ZA18 at the core of the blade, squeezed into Stainless Steel(known as Clad "Warikomi method"). New Blade Material ZA18 is of really hard material and sharpness stays long, due to high abrasion resistance. Compared with other Stainless Steel, content by percentage of Chrome(Cr) is higher and naturally it shows high rust prevention. Brand Goh Umanosuke Yoshihiro Model 69 Layers ZA18 Cobalt