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Gorgeous Garnacha from Aurelio García and Micaela Rubio
fermented with whole clusters in concrete and matured in French oak for 35 months
fine grained tannins - dynamic presence
Whole cluster fermentation with native yeasts in stainless steel tanks
Vignerons de la Sonsierra Jose Gil Paraje La Canoca 2023, Rioja Pinea Gorgeous Garnacha from Aurelio GarcíaVicky Fernndez since 2011 San Vicente de la Sonsierra Single parcel high alt. (540 680m) village wine from phenom Jos Gil, from a mere half hectare of the choicest fruit of La Canoca vineyard, 50 year old vines of mostly Tempranillo grapes. Hand harvested, destemmed, natural yeast fermentation, followed by 11 months maturation in French oak. Herbal, bright red and black fruit, pepper and spice, mineral core, fine grained tannins dynamic presence,
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