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robust texture
Grass fed over a long life to develop deep
Each saddle should serve 4-6 people
We dry-aged our lambs for a minimum of two weeks before we cut them into a selection of joints and chops
Boston Butt Free Range Pork Shoulder Christmas robust textureA wonderful big lump of pork on the bone, that's delicious and economical Slow grown, heritage breed pork from our Suffolk pig farmers Excellent for a 'pulled pork' roast Cut from our fabulous traditional breed, free range East Suffolk pigs. A wonderful old fashioned cut, which has been re invented here in the UK. The 'Boston Butt' is essentially shoulder on the bone, cut laterally to include the blade bone and all the meat and crackling surrounding
