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Appetizers: On crackers with cream cheese and fresh dill
Proof that a light bodied wine does not necessarily mean a simple wine - this 100% Cinsault from the Barossa Valley starts juicy
with pineapple & peach following on the palate
pasteurized sheep's milk
Foin d'Odeur Red Wine Appetizers: On crackers with creamTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!
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