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*Definition of Blade Length :the length from top edge of the blade(tip) to the end
combining a hard carbon steel cutting core with softer supporting layers to achieve excellent cutting performance and durability
136 mm-218 mm(5
Sujihiki 270 mm & Paring Knife 150 mm with antibacterial PC Black Handle
Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya *Definition of Blade Length :theThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat
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