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🐖 Ibérico Pork Tenderloin (Solomillo)
Perfect on sushi
Earthy aroma
❄️ Flash-Frozen for Freshness
Duck Leg Confit (1 piece) duck 🐖 Ibérico Pork Tenderloin (Solomillo)Confit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
US$ 1740.61
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