Fonseca Guimaraens Port 2012 Georgia this Crémant is made according

this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes » (horizontally)

blueberries and pink peppercorn leap and dance from the glass The wine tit in me is desperate to tell you about the evocative scent of crushed granit

with a high attention to detail

In 1880 they moved to commercial wine production with the establishment of the Grifoll Declara cellars

Fonseca Guimaraens Port 2012 Georgia this Crémant is made accordingVery deep purple black with violet highlights. As would be expected of a Guimaraens Vintage Port, the first impression on the nose is of a powerful detonation of blackberry, cassis, strawberry and woodland fruit. These exuberant berry aromas are seasoned with notes of coffee, treacle and spice and surrounded by a fragrant balsamic aura of gumcistus and mint. The intense fruit flows through the palate like a thick blackcurrant coulis. The palate is