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Smooth wheat-forward profile with bold full-proof intensity
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We’re proud to say that remarkable consistency earned us the award of Whisky Advocate’s "Whisky of the Year
The proof remains at 101 this year and will continue forward
Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon pappy-van-winkle Smooth wheat-forward profile with boldLee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85 90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened
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