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and began concocting small-batch wonders in the first grain-to-glass distillery in Rochester since the Prohibition
The oldest spirit in this bottle was probably distilled during World War 1 and the youngest during the Second World War exclusively with Cognacs from Premier Cru of the Cognac region
This unique aging process imparts a remarkable array of flavors
spicy pepper and a touch of coffee
Bartenders Trading Co Good Time Coconut Rum Cream Liqueur Retailer:345 and began concocting small-batch wonders
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