Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g meal bundle Oven: Preheat oven to 180

Oven: Preheat oven to 180 degrees and cook for 15-20 mins

Cooking Instructions

This all purpose Korean BBQ Sauce offers all the bold flavours you love about Korean BBQ with the additional kick of heat and a touch of sweetness

this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork

Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g meal bundle Oven: Preheat oven to 180Who doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified Natural this cut is perfect for the BBQ or the pan.