Pine Cone Bud Syrup (Mugolio) 100 Gr Chocolate Decor resulting in a flavor profile

resulting in a flavor profile that is full

and sweet from the grape

Colatura is the liquid obtained during the 12-month anchovy curing process

Petite Crimson Lentils are petite

Pine Cone Bud Syrup (Mugolio) 100 Gr Chocolate Decor resulting in a flavor profileMugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with