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Sorbitan Oleate
this blend promises a burst of spicy delight in every bite
mode: Roller ball pen
lemon juice and simple spices
Godavari Vantillu Minapa Vadiyalu Size:250 gm Sorbitan OleateGodavari Vantillu Minapa Vadiyalu About the Product: Andhras most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite. This Urad Dal Wadi
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