Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge Size(of Stone) Standard: 210 mm

Size(of Stone) Standard: 210 mm x 65 mm x H

L/S Size or Set are available for sale

trusted by chefs worldwide for its exceptional sharpness

1141-SR has a variety of Blade type

Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge Size(of Stone) Standard: 210 mmThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance