Yoshihiro White Steel #2 Unagisaki(Eel Knife) Osaka Style Hammered omelet S-3 Grit #6000(FINISHING)

S-3 Grit #6000(FINISHING)

While maintaining the same #6000 grit finishing performance as the S-1

Please be sure to keep DRY after use or it may get rust

Compared to high-end carbon steel models

Yoshihiro White Steel #2 Unagisaki(Eel Knife) Osaka Style Hammered omelet S-3 Grit #6000(FINISHING)This is a Yoshihiro Unagisaki(Eel Knife) Osaka Style, made of Yasuki White Steel(Shirogami)#2 with Hammered Finish. Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel. Similar in shape as a kiridashi knife. This also can be used for fishing to clean and fillet the fish. Brand Goh Umanosuke Yoshihiro Blade type Unagisaki(Eel Knife) Osaka Style Blade material Yasuki White Steel(Shirogami) #2 Application To