Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability pairng Handle Reinforced Black Wood Definition

Handle Reinforced Black Wood  Definition of Blade Length :the Length from top edge of the blade to the end

The Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing

and chopping meat

Handle Reinforced Black Wood Handle with Bolster Option Wooden Saya Cover & Saya Pin

Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability pairng Handle Reinforced Black Wood DefinitionThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge