FORADORI FUORIPISTA PINOT GRIGIO Spirits citrus and toasted oak which

citrus and toasted oak which gradually   transitions to sweet vanilla and a hint of cinnamon spice

A finessed

makes port

and oyster shell

FORADORI FUORIPISTA PINOT GRIGIO Spirits citrus and toasted oak whichFuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature. This wine is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano, and aims to express the true essence of this variety, widespread in the Trentino region. The wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to