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It is produced with Sangiovese
Fermentation takes place in stainless steel tanks at controlled temperature
thin and chewy on the finish
Caâteau Nenin in Pomerol was considered an underperformer before Jean-Hubert and Michel Delon from Château Léoville-Las Cases purchased the property from their cousins (by marriage) in 1997
Fleur De Pedesclaux Pauillac 2018 (12 bottles) It is produced with SangioveseCountry of Origin: France Intense plum colour. An explosive notes offering aromas of fruit cake, candied lemon, peach. Nuances of rhubarb appear after aeration. Delicate and fine palate with beautiful freshness. Delicious finish offering notes of redcurrant.
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