Domaine de Boischampt Beaujolais-Jullié Blanc 2024 Fortified Having spent a few months

Having spent a few months on it's lees after it's wild fermentation in new oak

Think quince

Grapes are grown in clay/loam topsoil on the plateau of Neac and a clay/ gravelly mound on the plateau of Pomerol

Pop it in the fridge for half an hour before drinking and thank us afterwards

Domaine de Boischampt Beaujolais-Jullié Blanc 2024 Fortified Having spent a few monthsVery classy Chardonnay to be treated with the same respect as its northerly neighbours in the Cte de Beaune. Bright and aromatic with plenty of apples, peach and lemon on the nose with subtle white flower and nutty nuances. The palate is surprisingly creamy and soft brilliantly textured and mineral. Move over Mconnais! Beaujolais blanc is a style on the up. Domaine de Boischampt, created in 1642, takes full advantage of its heritage, with 15 hectares