Masahiro MBS-26 Stainless Steel Yanagiba – Japanese Sashimi Knife for Home Use ST-1 It is especially favored by

It is especially favored by chefs who prioritize cutting performance and precision in raw fish preparation

13004: 150 mm/5

C-027: 270 mm/10

This YuiSenri Bunka is built on a hand-forged blade by Satoshi Nakagawa

Masahiro MBS-26 Stainless Steel Yanagiba – Japanese Sashimi Knife for Home Use ST-1 It is especially favored byThe Masahiro MBS 26 Stainless Steel Yanagiba is a Japanese sashimi knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Masahiros original MBS 26 Stainless Steel, offering excellent corrosion resistance, durability, and practical cutting performance for everyday kitchen use. The Yanagiba is a traditional Japanese single bevel knife designed for slicing sashimi and raw fish. Its