Vegetable Starter Culture Six pouches 12g 9 when used correctly

when used correctly

contains 6 pouches

which help modulate immune response

the acidity (pH) may not drop quickly enough and molds

Vegetable Starter Culture Six pouches 12g 9 when used correctlyBased on 15 years of research Delivers living active bacteria Enhances taste and crispness Developed specifically for vegetables Produces consistently successful results CALDWELLS STARTER CULTURE The Science of Lacto Fermentation Lacto fermentation (also known as lactic acid fermentation) is a traditional method of conserving food. Foods that are correctly fermented are safe for consumption and provide a large number of health benefits, as well as a