Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm and prolonged soaking to maintain

and prolonged soaking to maintain stone quality

The products of this series are suitable not just for professionals but also for household users who want to pursue higher quality in sharpening

including outdoor settings and workshop use

designed for precise chicken preparation

Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm and prolonged soaking to maintainThe Sakai Takayuki Aogami #2 Blue Steel Sujihiki is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model