Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine between 265 and 380m in

between 265 and 380m in altitude

Bright crunchy apple and English hedgerow with deep refreshing citrus undertones

Luís provides the commercial nous

blackberry and liquorice flavours intertwine with hints of raw biltong on the palate

Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine between 265 and 380m inTrinca Bolotas, which translates to acorn muncher, is a nod to the acorn eating Iberian black pigs native to the Alentejo region. An unoaked blend of Touriga Nacional, Aragonez and the Alentejos infamous teinturier grape Alicante Bouschet, it is bursting with ripe and juicy blackberry, black cherry and plum flavours. This wine is ruby red in colour. On the nose, there are vibrant aromas of ripe and juicy blackberries, red and black cherries and plums.