Pay in 4 interest-free payments of $24.24 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
and prolonged soaking to maintain stone quality
Its thick blade provides stability and strength for cutting through fish heads
Handle Black Reinforced Composite Wood (Antibacterial) Definition of Blade Length :the length from top edge of the blade(tip) to the end
INOX Gyuto(Chef's Knife) :180 mm/7
Masahiro Japanese Carbon Steel Santoku – High Carbon Professional Chef’s Santoku kiritsuke yanagi and prolonged soaking to maintainThis Masahiro Santoku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and
US$ 15.00
US$ 15.45
US$ 17.00
US$ 149.95
US$ 130.00
US$ 164.95
US$ 100.00
US$ 139.95
US$ 199.90
US$ 150.00
US$ 139.95
US$ 149.95
US$ 99.90
US$ 174.95
US$ 180.00
US$ 180.00
