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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge
Born in 1950
Handle Material: Cherry Tree
This is the highest grade of Japanese knife following in the wake of Japanese swords
Sakai Takayuki INOX PRO Molybdenum Sujihiki 270mm sushi Sukenari has been certified toSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Steel Type: INOX PRO Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 270mm (10. 6") Blade
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