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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
the cherries undergo a 15-hour washed fermentation
Juan Jimenez has been growing coffee for over 40 years on his 16-hectare farm
and silky texture come together in perfect balance
Freshly landed and the first lot we selected during our visit to Kenya in February
Ilse - Shoondhisa, Natural Landrace | Ethiopia Storage the cherries undergo a 15-hourTHE CUP Sweet, clean, and expressive. Berry jam, candied stone fruit, and delicate florals layer into a cup thats vibrant yet balanced, with the signature clarity that defines Ture Wajis naturals. THE ORIGIN Producer: Ture Waji (Sookoo Coffee) Station: Suke Region: Guji, Ethiopia Altitude: 2,0002,150 masl Varieties: Gibirinna 74110, Serto 74112 (Ethiopian Landrace) Process: Natural Contributors: 35 smallholders (12 ha farms, organic, semi forested
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