Ça Grolleau'te 2023 Celler Pujol Cargol working vines he had already

working vines he had already turned organic in the 1990s

The appellation permits thirteen grape varieties and the domaine draws across the range

Grégoire and Judi Perron settled at Journans in 2010

Ten percent alcohol

Ça Grolleau'te 2023 Celler Pujol Cargol working vines he had alreadyJennifer Bariou and Thibaut Bodet planted themselves at Azay le Rideau in the central Loire and made their first vintage in 2015, starting on two and a half hectares and working up to nine. The vines are organic, farmed on biodynamic principles, the yeasts are native, and the pair do about as little as they can get away with. a Grolleau'te is Grolleau, a grape the Loire spent decades underrating, picked by hand and fermented spontaneously in neutral