Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm offering excellent corrosion resistance

offering excellent corrosion resistance

reflecting traditional Japanese forging aesthetics while emphasizing its high-end craftsmanship and unique visual identity

allowing clean cuts with minimal tearing of food fibers

Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation

Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm offering excellent corrosion resistanceThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking