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offering excellent corrosion resistance
Hinoki Surface will protect sustainable sharpness of the blade
Urasuki Finish Blade (slightly dented blade rear side of the blade)
Sujihiki 270 mm & Paring Knife 150 mm with antibacterial PC Black Handle
Yoshihiro Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Walnut Handle edo offering excellent corrosion resistanceThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon
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