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Beer with a slightly acidic and fruity taste
Brewed with an IBU-bitterness of 100
La Bonté is open fermented with our house Brettanomyces culture
delicately hopped with Pacific Northwest Crystal
Garden Path The Easygoing Drink Saison Beer with a slightly acidicLightly tart, highly quaffable, almost session ale, made from Skagit Valley Pilot Pilsner malt, oats, wheat, and rye, delicately hopped with Pacific Northwest Crystal, fermented with our native Skagit yeast, and naturally conditioned with Skagit blackberry honey from The Valley's Buzz.
US$ 3084.00
US$ 146.00
US$ 173.97
