US Pint - Grade A Pure New York Maple Syrup - Plastic Jug Color:Dark Color and Rich Flavor and are packed in recycled-paper

and are packed in recycled-paper bags lined with either wax or compostable polymer

Flaked rye is higher in starch and lower in oils than rolled oats

5% protein

without use of any pesticides

US Pint - Grade A Pure New York Maple Syrup - Plastic Jug Color:Dark Color and Rich Flavor and are packed in recycled-paperGrade A Pure Maple Syrup in a 1 Pint Recyclable Plastic Jug Our syrup is produced start to finish on our own farm, by members of our family. We collect sap in traditional buckets or gravity run saplines, and the sap is concentrated 30 50 times in our wood fired evaporator. Our syrup is filtered twice to remove niter and impurities; first, when it is drawn off from the evaporator; and again at final bottling, through a 100% wool filter. Finished syrup