Chateau Musar 2018 style_extra-brut and baking spice characteristics from

and baking spice characteristics from the Limousin oak give an elegant lift to the ripe fruit notes

Complex bouquet with hints of red fruit and spicy notes

Thicker than average

with a spicy profile and a palate of pure

Chateau Musar 2018 style_extra-brut and baking spice characteristics fromRegion: Bekaa Valley, Lebanon Varietal: Cabernet Sauvignon, Carignan & Cinsault blend Tasting Notes: A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish. Bottled unfiltered, contains sediments.