Barsol Mosto Verde Italia Pisco Non Alcoholic Rum A collector's bottle and a

A collector's bottle and a conversation piece

Pour a glass and you're immediately met with a deep amber hue and an aromatic nose of dried herbs

underscored by subtle spice and oak depth

Created in collaboration with world-renowned chef Kei Kobayashi — the first Japanese chef to hold three Michelin stars in France — this is a whisky designed to evoke the mysterious

Barsol Mosto Verde Italia Pisco Non Alcoholic Rum A collector's bottle and aBarsol Mosto Verde Italia is a premium Peruvian pisco produced by Barsol in the Ica Valley. Made exclusively from Italia grapes, an aromatic Muscat variety, this pisco is distilled using the mosto verde method, meaning the grape must is distilled before fermentation is complete. This labour intensive technique yields a spirit of exceptional texture, aromatic intensity, and finesse. The nose is highly expressive, bursting with floral notes, ripe grape,