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Excess heat after flocculation can cause off-flavors from autolysis
This beer is KegLand's take on the Stone & Wood's Pacific Ale and Matilda Bay's Wild Yak
Working Vacuum: 737 (mmHG)
Replacement Seal Kit -> KL12324 - Seal Kit for D & S Type Keg Coupler (KL08822 & KL08839)
WLP925 High Pressure Lager Yeast - PurePitch Next Generation DG Excess heat after flocculation canUsed to ferment lager beer in one week. Ferment at room temperature; 17 20C under 14. 7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2C, 15 PSI, for 3 5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5. White Labs Brewer Joe Kurowski used this strain in collaboration beers. Here are a few notes from his experience: "It ferments at 15 18C and the lagering is knocked out within
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