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The barrel-fermented Chardonnay possesses a textural
black cherry
but it has attractive ripeness from the north-facing slope of the Bendigo vineyard area
The fruit contained an even mix of three Chardonnay clones – UCD15
Moko Hills Kakano Pinot Noir 2024 check-age The barrel-fermented Chardonnay possesses a100% whole bunch fermented Able clone with natural yeasts, matured for 12 months in old French oak barrels. Smooth and rich tannin embraces the dark fruit and unfolding black tea and spice. A serious yet approachable beauty. Candice Chow 95 Points Ripe and densely fruited with heaps of morello cherry and plum. The palate is really generous; luxuriously fruited and opulent to the extent that you don't really notice the tannins until they come in mid
US$ 2170.00
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