based on a blend of 1 to 2 yr-old lambic fermented on oak with fresh basil-herb
Blend of lambics and sour cherries - 200 g of cherries per litre of beer
Big vinous aromas meld with oak and dark berries on the nose
Each vintage is bottle-aged for a year before making its way onto shelves
Yonder Annie 2019 4.4 based on a blend ofAnnie is a mixed culture wild ale, brewed to celebrate our first year of trading as Yonder Brewing & Blending. Our house cultures fermented this base beer over a series of months, whilst we slowly infused it with foraged flavours, found on our doorstep, but inspired by much further afield. Sumac, fennel seeds, rosemary, rose petals and plums. It's tart, funky, effervescent, sweet, savoury and full bodied. Drink and celebrate with us!