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When you really want to impress
CaliforniaVintage: 2021Grape(s): ChardonnayABV: 12
This is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese
Mackerel is one of the most flavourful and nutritious fish in the Atlantic — rich in omega-3s
Sacrilege White '23 Hard Cheese When you really want toThis wine is composed of 64% Sauvignon Blanc that was soaked on its skins for 24 hours before being pressed and then fermented in foudre. The remaining 36% is composed of Cabernet Franc which was gently whole bunch pressed and fermented in older barrels as a blancs de noir. Both wines underwent malolactic fermentation to soften the acidity and were left on their ferment lees for 4 5 months before being blended. The palate has notes of yellow citrus
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