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“natural stone-like” sharpening feel while maintaining consistent synthetic performance
(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co
whetstones gradually become uneven due to wear
The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan
YuiSenri x Nakagawa Blue Steel #1 Bunka (Kengata Santoku) – Hand-Forged Sakai Japanese Chef’s Knife slicer “natural stone-like” sharpening feel whileThis YuiSenri Bunka is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
US$ 63.00
US$ 60.00
US$ 163.35
US$ 12.95
