Macabeuh 2022 Winecraft and here Yuchen bottles it

and here Yuchen bottles it unfermented

while a veil of yeast forms across the surface and slowly rebuilds the wine underneath it

composed and unhurried

which means oxidative and dry rather than sweet

Macabeuh 2022 Winecraft and here Yuchen bottles itGrgoire and Judi Perron farm two and a half hectares at Journans, a village on the edge of the Bugey where the Jura massif runs into the Alpine foothills. Their holdings are scattered over more than twenty parcels, many of them only a few rows wide. In 2022 there was not enough fruit to go round, so they bought Macabeu from a friend in the south of France and made this instead. Macabeu has never grown up here and never will, which is more or less the