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spice cake and tilled earth with hints of wild sage and tar
the wine is medium-bodied
tar and sweet tobacco at the back
with velvety tannins and a crunchy core of primary fruit
2017 San Giusto a Rentennano Chianti Classico 90pointwine spice cake and tilled earthSan Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped over and punched down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft pressed in an horizontal press and the juice thus
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