El Maestro Sierra Pedro Ximenez scotch a Japanese citrus fruit

a Japanese citrus fruit

a distinctive bourbon known for its high rye content in the mash bill

The wine undergoes a gentle fermentation process to preserve the fresh fruit characteristics

which imparts a subtle vanilla and oak character

El Maestro Sierra Pedro Ximenez scotch a Japanese citrus fruitEl Maestro Sierra Pedro Ximnez is a rich and luscious dessert wine from the Jerez region of Spain. Made from sun dried Pedro Ximnez grapes, this wine is aged in a solera system for several years, resulting in a deep mahogany color and a complex bouquet of dried fruits, molasses, and spices. The palate is velvety and sweet, with flavors of raisins, figs, and caramel, balanced by a refreshing acidity. The wine is crafted by the historic El Maestro