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kicked off naturally with native yeast in Austrian Oak
Organic in conversion
Some we can control
Palate is medium bodied with depth of fruit and supple fruit tannins
Little Frances Merlot Tasmania kicked off naturally with nativeFermented whole berry in an open top fermenter with gentle extraction in mind. Pressed to neutral puncheons and aged on lees for 9 months before bottling. A brighter, lighter merlot than youd expect. One of a kind which will undoubtedly bring joy to your dinner table. Richard Carsons Vineyard, King Valley, Victoria
US$ 793.82
US$ 369.67
US$ 299.50
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