Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki Main photo images show 165

Main photo images show 165 mm's

Developed from the Takohiki style

offering durability and easy maintenance for everyday use

Body: Stainless Steel Blade Length 165 mm/6

Sakai Takayuki INOX Wa Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife with Magnolia Wood Handle sabaki Main photo images show 165The Sakai Takayuki INOX Wa Sujihiki is a Japanese style slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care required in professional kitchen environments.