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Something Crisp
red and wild blueberry
and the batch split into two parts for fermenting
creamy mouthfeel and long finish
Crossover Tumult Dubbel Something CrispProcess: Pale wheat beer spontaneously fermented and aged for 11 months in neutral french oak barrels. The beer was then moved into freshly emptied rum barrels from Plantation Rum Distillery. It remained there for a further 6 months before blending and packaging. Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on
